Disinfection Ultraviolet (UV) light is well established as a fast acting, point-of-contact disinfection technology for water treatment. UV, at the 254 nm wavelength, penetrates the cell walls of microorganisms and permanently alters their DNA structure – rendering them inactive and unable to reproduce. UV for broad-based disinfection: - eliminates bacteria, viruses and chlorine-resistant protozoa
- penetrates the cell wall of microorganisms, attacking DNA genetic material and preventing replication
- is typically characterized as a 3-Log reduction of microorganisms, and is based on a dose of 30 mJ/cm2 at the end of lamp life
UV, A Better way Chlorine can alter the taste and odor of water, a particularly important consideration in food and beverage applications, and can damage RO membranes. Furthermore, chlorine and ozone may produce by-products such as trihalomethanes (THMs) and bromate, respectively. UV light does not produce harmful by-products and is safe, effective, and environmentally friendly. To contact a Trojan representative to learn more about UV disinfection solutions, please click here
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